Need a go-to appetizer this summer?
This spinach artichoke dip is easy to make and you serve it cold! Titus Regional Medical Centers offers the recipe for the perfect summer snack!
Screenshot the picture for all of the ingredients. Cook the spinach according to the package directions, drain the spinach and then combine the remaining ingredients. Let cool in the fridge for one hour. Then enjoy. For more healthy recipes check outhttps://recipes.heart.org/
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