Gnocchi are fluffy Italian potato potato dumplings made with potato.
The best part is that the only thing you have to figure out once you put this in your basket is what quick and delicious sauce you're going to serve with it.
A little pesto? A sauce of garlic, sage, and butter? A fresh tomato sauce with a few basil leaves? A cup or so of some pan-roasted mushrooms and a splash of cream? A hunk of good butter with lots of fresh-grated Parmesan? Or a jar of one of our exceptionally good and all-natural pasta sauces?
Either way, the results will be ⭐⭐⭐⭐. Come try some!
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